Madcap Menu (2025 Update)

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Welcome to Madcap, an exquisite dining gem nestled in San Anselmo, California. This Michelin-starred restaurant offers a remarkable chef's tasting menu that features a harmonious blend of Asian-American flavors, creating a seasonal culinary experience that is both innovative and memorable.

Each dish, meticulously crafted, showcases a fusion of textures and vibrant flavors, as highlighted by customer favorites like the Heirloom Tomato & Burrata and the unforgettable Banana Chocolate Cake. With each course priced at $98, the multi-course experience delights the senses—from the elegant presentation to the intimate atmosphere, enhanced by lower lighting and exquisite décor.

The passionate service and thoughtful wine pairings elevate the experience further. Whether you're celebrating a special occasion or simply indulging, Madcap promises a journey through flavor that is as delightful as it is unforgettable.

Small Bites First Courses Entrees Desserts Chef's Tasting Menu

Small Bites

Brickmaiden Bread
US$12.00

Octopus, Thai Coconut Gel, Heirloom Tomato
US$12.00

Rice Cracker, Sea Urchin, Shima Collar, Avocado
US$12.00

Chilled Yellow Corn Soup, Trout Roe, Sudachi
US$10.00

Heirloom Tomato, Burrata, Pumpernickel Crumble
US$15.00

New Caledonia Shrimp, Chilled Watermelon, Cucumbers
US$18.00

Crispy Pork Presse, Huckleberries, Asian Pears
US$16.00

First Courses

Entrees

Tomato Ravioli, Eggplant Caponata, Squash, Pesto
US$28.00

Herb Roasted Chicken, Butter Beans, Stone Fruit And Ginger
US$29.00

Local Black Cod, Abalone, Corn, Shiso Miso Broth
US$36.00

Chocolate Panna Cotta, Coffee Cream, Buckwheat Tuile
US$12.00

Goat Cheese Almond Cake, Strawberry Sorbet
US$12.00

Caramel Pot De Creme, Almond Streusel, Alomond River Rock

Daily Selection Of Cheese
US$15.00

Desserts

Chef's Tasting Menu

Lobster Shiso Shot
US$98.00

Black Cod, Teriyaki Glaze, Sushi Rice
US$98.00

Beltfish, Somen, Baby Beet, White Dashi Broth
US$98.00

Slow Cooked Egg, Pistochio Crumble, Candy Cap Essence
US$98.00

Shima Aji, Citrus Gel, Ryuhi Kombu
US$98.00

St. Lassen Trout, Pickled Radish, Celery Root, Dashi
US$98.00

Sonoma Duck Breast, Black Truffle Panade, Romanesco
US$98.00

Dry Aged Flannery Rib Eye, Sansho, Nantes Carrots
US$98.00

Banana Chocolate Cake, Pistachio Almond Ice Cream
US$98.00